![]() Plus, the Whynter’s upright configuration means that it takes up a lot less space on your counter than other compressor models. This ice cream maker was not only amazingly simple to use, but it also churned the smoothest ice cream out of all the machines we tested, with barely any icy buildup on the sides of the bowl. Out of all the compressor machines we tested, the Whynter ICM-201SB Upright Automatic Ice Cream Maker was by far the best. So if you want to make ice cream frequently or experiment with flavors all the time, compressor models can save you a lot of time and effort. ![]() Constantly freezing bowls can take a lot of foresight and - more importantly - freezer space. For just $70 and little planning, you can make deliciously creamy and rich desserts time and time again just as well as higher-end models.īest compressor ice cream maker: Whynter ICM-201SB Upright Automatic Ice Cream MakerĬompressor ice cream machines are more expensive than non-compressor models since they have a built-in refrigeration unit, but if you’re making ice cream on a regular basis, they can be worth the splurge. If you want a reliable, easy-to-use and inexpensive ice cream machine, there’s no other option that can beat out the Cuisinart ICE-21. The Cuisinart bowls that you have to pre-freeze don’t have this obstacle, which makes scrubbing them squeaky clean a much less troublesome task. You can clean the bowl pretty well with a sponge despite this, but you’ll still have to use a bottle brush to adequately clean the inside of the tube, which is an additional pain. Most bowls have a vertical tube right in the middle where you attach a paddle, which makes scrubbing the bottom of the bowl a little difficult. None of the bowls we tested were dishwasher-safe, so we washed each one by hand to see how hard or annoying it was to clean all the nooks and crannies. Once your ice cream is done, you won’t be able to reuse the frozen bowl immediately, since it’ll have warmed up quite a bit, so if you want to make back-to-back batches, you’ll need to purchase an additional bowl and freeze them both the night before.Ĭleaning the ICE-21 was not as difficult as the other makers. Many makers left a layer of ice cream stuck to the side of the bowl, and while this was still scoopable, it was a lot icier than the creamy concoction that consistently passed through the paddle. When mixing, we also noticed the ICE-21 created some of the least ice cream buildup out of the machines we tested, especially among the non-compressor options. But while it was one of the loudest machines we tested, it also churned ice cream faster than many of its competitors (it only took about 15 minutes for both of the recipes we tested), so you won’t have to suffer through the noise for too long. ![]() While the ICE-21 is running, it’s loud enough that if your kitchen is adjacent to your living room you won’t be able to turn it on while you’re watching a movie without really cranking up the TV. Simply assemble the bowl, paddle and lid, pour in your ice cream base and turn the machine’s single switch into the “on” position. It requires a little bit of planning before you can start churning, but once your base is made and the bowl is frozen, making ice cream is a breeze. The Cuisinart ICE-21 is incredibly easy to use, although you do have to pre-freeze the mixing bowl overnight. Your CNN account Log in to your CNN accountĭuring our taste tests, the Cuisinart ICE-21 made one of the smoothest ice creams, with only a little iciness, beating out machines that cost hundreds of dollars more. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |